Monday Inspiration

Here is some Monday inspiration from Runner’s World…and check it out! He’s a Utah local!

My 5-Year Marathon

By Bronson Tyler

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It was the desk job that finally did me in. Forty hours a week, chained to a keyboard pushed me over 200 pounds. The number was burned into my brain, more so because I already knew that I’d crossed a line with my health that—if you’d asked me five years back—I would have never believed I would cross.

It had been a long time since I was on a scale, and if I hadn’t shown up to the doctor’s office for a strep test, I probably wouldn’t have stepped on one. As I stood there, looking at those big red numbers (which they hook up to a giant digital readout on the wall just for dramatic effect), a lump formed in my throat. I’m 5’-10”, and that number was never supposed to be in my future. I am a runner.

Or, at least I was a runner five years ago. From high school into my mid-20s, I was on the track team, in running clubs and weighing in at a skinny 155 pounds when I was 24 and on top of my game. Then I hurt my ankle (nothing serious) and things slipped away from me. Things got busy with work and school, I got married, and my daily run never made its reappearance even after my therapist gave my foot the green light. I didn’t run for five years.

The story’s probably familiar to a lot of people: My youthful metabolism didn’t hold up to my old diet once I wasn’t running and I crept toward my 28th birthday. The pounds packed on, and I could see the difference in the mirror. I could feel it in my back at work, in shooting pains down pinched nerves in my leg as I sat perched in front of my computer. And I didn’t do anything about it—until I saw that red “200” on the wall.

I swallowed the anger at myself; it doesn’t help anything. But I was going to do penance. The next day I went out and bought new shoes. I ran two miles, wheezing like a smoker and looking like someone had drenched me with a hose. I was more than a little ashamed of myself. I even waited 15 minutes for my wife to go to the store so she wouldn’t see me when I came in.

It was December, and it took me two weeks to get into a rhythm. I got two runs in that first week and four the next. I kept that up through January, and I was running 6 days a week come Valentine’s. All this culminated in me signing up for a half marathon near where I work in Lehi, Utah. The course is surrounded by sprawling gardens and a golf course that runs up against the Jordan River. Lots of hills and trails— a beautiful place to run.

The race didn’t start until 7 a.m., but I was there at 5:30 in the morning to pick up my packet. It wasn’t that cold, but I found myself shivering a little bit. I had to run in place to stop the nerves. Even before, in high school and college, I had never run a half or full marathon. And even though I was pushing past 10 miles on my weekend runs, I was a bit nervous that I couldn’t do it.

Like I said, the gardens where I work are a beautiful place to run. People hold weddings and corporate events and golf tournaments there. After the first mile, my hands stopped shaking, I dropped into my pace, and I crossed the finish line before I knew it. I didn’t even look at my time; I didn’t care. I was a runner again.

That was all it took. In September of last year, I signed up for the Top of Utah Marathon in Logan, Utah, and I came in just under the 4-hour mark ready to die. It was awesome. When I ran down the canyon into downtown Logan, the contrast of mind-blowing pain and gorgeous fall scenery was pretty surreal. Even so, it didn’t compare to the half I did in Lehi- that was the turning point for me.

Since then, I’ve been running about 30 miles a week on my regular schedule. I’m back down to 160 pounds and my back problems are erased from existence (though, I did mess up my shoulder snowboarding this season). This year, I’m slated to several more races, including the half-marathon at work and the Dirty Dash in Soldier Hollow. I honestly don’t think I could go more than six months without a race and maintain my sanity. That’s how it feels for a runner. I can’t believe I ever forgot the feeling.

Bronson Tyler is a marketing professional who works withThanksgivingPoint.org, a non-profit educational and cultural foundation in Lehi, UT. He started running again in 2012. After he runs in Thanksgiving Point’s half-marathon this spring, he’s got triathlon training to start.

Friday’s Letters

Dear Happiness, I learned a lot about you from this video shown at a conference I was at on Tuesday. It’s worth watching. Dear Some Guy, I like the way you think. Giving Abercrombie & Fitch clothes to homeless people to show the CEO it isn’t all about looks…nice work! Dear Frozen Grapes, I sincerely love you. Especially after a hot run outside. Dear Summer School, A mere 9 more classes and we are done with the first block. Crazy.

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Got any fun plans this weekend?

Salsa, Anyone?

I don’t know about you…but at my house, salsa is pretty much it’s own food group. Maybe more so for me than Mr. Parry. But I don’t mind, that just means more for me!

Here is a simple recipe for smooth restaurant style salsa. The recipe can be used all year round because it isn’t from fresh tomatoes. However, next time I make it (probably next week…) I’ll be making it with fresh tomatoes and chilies. Let me know if you try it!

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Easy Blender Salsa
1- 14 oz can diced tomatoes
1- 10 oz can Rotel
1/2 small onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
1 teaspoon honey
1/4 teaspoon ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime

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Place all ingredients in a good blender or food processor and blend it up!

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Find a container to keep it in, and eat up! It makes about 32 ounces of salsa. Let me know if you try it!

I am a Runner

The other day on one of my longer runs outside I started thinking about running. It’s a funny thing to think about while running, right? Usually my thoughts deal with family and school and life…but I just focused on feeling my body and my feet move one after the other.

As I thought about running, I thought back to the first time I ran. Want to go back there with me?DSC00696

Really, you can thank my mom for getting me into running. It was the summer of 2006 and my mom came to my sister and I and asked if we wanted to run a 5k for the Food Bank Thanksgiving morning. (Utah Human Race) I felt like I was in pretty good shape and athletic enough to do it. So we all trained on the treadmill and woke up bright and early and drove to the race. Talk about butterflies! None of us had ever raced before, it was a mere 30 degrees and we really just didn’t know what we were doing.DSC00697

We ran the race finishing in just under 30 minutes.

I remember getting home and calculating it out that we ran just under a 10 minute mile. And then I thought, I betI could run it faster than that.

From there I ran a few more 5ks and kept active. Then during my junior year I decided to get into triathlons and continue to run. This turned into several triathlons, more 5ks and 10ks, and finally a half marathon last year. My mom went on to run more 5ks and 10ks with me, and also a half marathon 4 years ago.

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IMG_3909The reason I share this is because I often have people come up to me and tell me they wish they could be a runner, or they want to try but are scared or don’t know how.
DSC_0077 (2)What do I tell them? Start small, start easy, but just start. That is the only way to get there. Start with walk/runs, then light jogs and gradually build up. It is a process, like most things in life. And there will be days that the run is horrible and hurts and you want to quit. And maybe you will quit for a few days or weeks. But when you get back to it, you’ll remember why you started. Whether that be to get stronger, to prove to yourself you can do hard things, to spend time with friends or just try something new.

IMG_1111IMG_0800I don’t think everyone should be runners and that is just fine. But I would challenge all of you…that if there is something you want to try or want to become…start today to get there. Small changes make big changes.IMG_0736